Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities

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dc.contributor.advisorSoto Añari, Marcio Fernando
dc.contributor.authorInfantes Chavez, Alejandra Enid
dc.date.accessioned2021-12-21T17:02:42Z
dc.date.available2021-12-21T17:02:42Z
dc.date.issued2019
dc.description.abstractThe present innovation project attempts to bolster the promotion and diffusion of wine-making activities through the introduction of 'dynamic sensory stimula- tion' technology (DSS). The first objective of this paper is to describe the implementation of an interactive loun- ge that uses this technology for the display of some or- ganoleptic characteristics of pisco and wine. DSS tech- nology is outfitted with synchronized equipment which provides the visitors with an integral, sensory experien- ce consisting of climatic stimulation, similar to the one of the vineyard (principally in regard to temperature and relative humidity); olfactory stimulation with dif- ferent aromas via a controlled spray (simulating the collection of smells associated with the processes of fer- mentation and distillation); scientific-gustatory stimu- lation (technical tasting); and audiovisual stimulation through images and sounds typical of a vineyard. The paper's second aim is to describe the perception and satisfaction level of the visitors of the interactive loun- ge. The results indicate that it is possible to utilize DSS technology in an interactive lounge in order to further the diffusion of wine-making activities in Arequipa, Peru.es_PE
dc.description.uriTrabajo académicoes_PE
dc.formatapplication/pdfes_PE
dc.identifier.doihttps://doi.org/10.5073/vitis.2019.58.special-issue.13-19es_PE
dc.identifier.issn0042-7500
dc.identifier.journalVitis: Journal of Grapevine Researches_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12590/16978
dc.language.isoenges_PE
dc.publisherOfficees_PE
dc.publisher.countryDEes_PE
dc.relationinfo:eu-repo/semantics/articlees_PE
dc.relation.urihttps://ojs.openagrar.de/index.php/VITIS/article/view/14818es_PE
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.sourceUniversidad Católica San Pabloes_PE
dc.sourceRepositorio Institucional - UCSPes_PE
dc.subjectInteractive loungees_PE
dc.subjectDynamic sensory stimulationes_PE
dc.subjectOrganoleptic propertieses_PE
dc.subjectWine makinges_PE
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#5.01.00es_PE
dc.titleImplementation of sensory stimulation technology in an interactive room for the diffusion of wine making activitieses_PE
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
renati.advisor.dni29643512
renati.advisor.orcidhttps://orcid.org/0000-0002-9121-3284es_PE
renati.author.dni44997802
renati.discipline313016es_PE
renati.jurorGabriela Ladid Cáceres Lunaes_PE
renati.jurorJessica Valencia Vásquezes_PE
renati.levelhttps://purl.org/pe-repo/renati/level#tituloProfesional
renati.typehttps://purl.org/pe-repo/renati/type#trabajoAcademico
thesis.degree.disciplinePsicologíaes_PE
thesis.degree.grantorUniversidad Católica San Pablo. Departamento de Psicologíaes_PE
thesis.degree.levelTítulo Profesionales_PE
thesis.degree.nameLicenciado en Psicologíaes_PE
thesis.degree.programEscuela Profesional de Psicologíaes_PE
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